food values

food values
food values plural noun
The relative nourishing power of foods
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Main Entry:food

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  • food value — food values N VAR The food value of a particular food is a measure of how good it is for you, based on its level of vitamins, minerals, or calories …   English dictionary

  • Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… …   Wikipedia

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  • Food composition database — A food composition database (FCDB) provides detailed information on the nutritional composition of foods. FCDBs provide values for energy and nutrients (e.g. protein, vitamins and minerals) and other important food components (e.g. fibre) for… …   Wikipedia

  • Food and Agriculture Organization Corporate Statistical Database — The FAO Corporate Statistical Database was a multilingual on line database of statistics on agriculture, nutrition, fisheries, forestry, food aid, land use and population that is administered by the United Nations Food and Agriculture… …   Wikipedia

  • Local food — Farmers market] Local food (also regional food or food patriotism) or the local food movement is a collaborative effort to build more locally based, self reliant food economies one in which sustainable food production, processing, distribution,… …   Wikipedia

  • Dietary Reference Values — In the United Kingdom, the Department of Health published the Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. This records Dietary Reference Values (DRV) which recommended nutritional intakes for the UK population.… …   Wikipedia

  • Pet food — A supermarket s pet food aisle in Brooklyn, New York Pet food is plant or animal material intended for consumption by pets. Typically sold in pet stores and supermarkets, it is usually specific to the type of animal, such as dog food or cat food …   Wikipedia

  • Genetically modified food controversies — The genetically modified food controversy is a dispute over the advantages and disadvantages of genetically modified (GM) food crops. No documented health hazards have come to light since GM food was introduced in the U.S. (1994). Supporters of… …   Wikipedia

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